Dinner Menu - VIVA Santa Barbara

DINNER MENU

 

STARTERS & SHARED

SIGNATURE GUACAMOLE & SALSA | avocado, cilantro, onions, serrano chile, radish, cotija, just-made chips, salsa 9

PORK BELLY QUESADILLA | braised pork, jack cheese, pickled onions, guacamole, tres-chiles salsa 13

NACHOS | just-made chips tossed in our adobo sauce, tinga chicken, beans, cotija cheese, crema, pico de gallo, guacamole 11 ADD chicken +2

TUNA TARTARE | ahi tuna, fresh avocado, radish, pickled ginger, crispy plantains 15

ROASTED PAPILLA PEPPERS WITH CHEESE | rajas con queso, served with tortilla chips 10

MUSSELS | your choice of white wine-garlic broth, or chipotle spicy tomato sauce, garlic cheese bread 15

POKE TUNA TACOS | four crispy wonton tacos with ahi tuna, radish, wasabi cream 15

SOUPS

CUP 5 BOWL 9

CHICKEN TORTILLA SOUP | pasilla-ancho infused chicken broth, chicken, avocado, jack cheese, kale, and house-made tortilla strips

VEGETARIAN SOUP OF THE DAY | ask your server about our house-made vegetarian soup

ALBONDIGAS SOUP | traditional angus beef meatballs, zucchini, squash, celery, onions, carrots, corn, rich broth

SALADS

SOUTHWESTERN CHICKEN SALAD | chicken, mixed greens, tomatoes, roasted corn, black beans, avocado, tortilla strips, served with chipotle barbecue ranch dressing 15

CAESAR SALAD | chopped romaine, croutons, caesar dressing, parmesan cheese 10 V

SHRIMP AVOCADO SALAD | shrimp, arugula, grapefruit and orange segments, roma tomatoes, balsamic vinaigrette 16

SPINACH SALMON SALAD | salmon, baby spinach, blackberries, feta cheese, caramelized walnuts, apple cider vinaigrette 16

CASA SALAD | mixed greens, cucumbers, cherry tomatoes, carrots, croutons 9

SPINACH SALMON SALAD | baby spinach, blackberries, feta cheese, caramelized walnuts, apple cider vinaigrette 16

ROASTED BEET SALAD | baby arugula, layered red and golden beets, feta cheese, candied walnuts, tomatoes, pear, balsamic vinaigrette 14

CEVICHE

AHI TUNA CEVICHE | atun nikkei, soy citrus, cucumber, avocado, chile, onions, sesame seeds, smoked chile aioli 17

PERUANO CEVICHE | red snapper, ginger-lime sauce, aji-amarillo peppers, red onion, sweet potato, cucumber, fresno chile 15

CALIFORNIA CEVICHE | local white sea bass, tomatillo-serrano sauce, jicama, pineapple, onions, avocado, pickled cabbage 16

CEVICHE SAMPLER | ceviche california, ceviche peruano and ceviche atun nikkei, served with tortilla or plantain chips 28

TACOS

SIDE OF RICE & BEANS. CAULIFLOWER TORTILLAS OR LETTUCE CUPS AVAILABLE UPON REQUEST

CHICKEN TACOS | spicy shredded or grilled chicken, shaved cabbage, crema fresca, chipotle sauce 13

BAJA TACOS | negra modelo battered, or grilled local white fish, shaved cabbage, crema fresca, sriracha aioli, pico de gallo 14

PORK BELLY TACOS | braised tender pork, shaved cabbage, pickled onion salsa and tres-chiles salsa 13

FILET MIGNON TACOS | filet mignon, sauteed bell peppers, caramelized onions, crema, guacamole 18

BRAISED SHORT RIB TACOS | negra modelo braised short ribs (costilla), onions, cilantro, tres-chiles salsa 14

SPIT ROASTED PORK TACOS | al pastor, shaved cabbage, grilled pineapple salsa 14

BRAISED LAMB TACOS | braised lamb, onions, cilantro, feta cheese, fresh tomatillo salsa 16

CHEF’S CARNE TACOS | served with one of each: |chicken taco, spit roasted pork taco, and braised short rib taco 18

FAJITAS

TORTILLAS MADE FRESH DAILY ~ CORN, FLOUR, OR CAULIFLOWER TORTILLAS

OUR FAMOUS FAJITAS INCLUDE A SIDE OF RICE & BEANS, WITH YOUR CHOICE OF :  SIDE OF RICE & BEANS OR CAESAR SALAD. CAULIFLOWER TORTILLAS ($2) OR LETTUCE CUPS AVAILABLE UPON REQUEST ~ COMBO FAJITAS AVAILABLE UPON REQUEST

CHICKEN FAJITAS | chicken, sauteed bell peppers, caramelized onions, crema, guacamole 16

SALMON FAJITAS | salmon, sauteed bell peppers, caramelized onions, crema, guacamole 20

SHRIMP FAJITAS | shrimp, sauteed bell peppers, caramelized onions, crema, guacamole 18

FILET MIGNON | tender filet mignon, sauteed bell peppers, caramelized onions, crema, guacamole 24

ENTREES

BLACK ANGUS FILET | 8 oz. center-cut filet, herb mashed potatoes, wild mushroom-carrot ragout, guajillo red wine reduction 29

ROASTED CHICKEN | 1/2 roasted chicken marinated with achiote paste, served with roast potatoes and brussel sprouts 18 

CATCH OF THE DAY | ask your server about our catch of the day

GRINGO BACON CHEESE BURGER | 1/4 lb. angus beef patty, bacon, lettuce, tomato, red onion, chipotle mayo, brioche bun, fries 14

SHORT RIB NACHOS | just-made chips tossed in our adobo sauce, costilla, beans, cotija cheese, crema, pico de gallo, guacamole 12

ANGUS BEEF RIB EYE | 16 oz. grilled perfection, brussel sprouts, oven roasted potatoes, chimichurri, tequila peppercorn sauce 28 

SESAME CRUSTED SALMON | salmon, chipotle mashed potato cakes, asparagus, wasabi cream 23

LAMB SHANK | lamb shank braised in a red wine reduction, herb mashed potatoes, sauteed vegetables 24

SHRIMP & CRAB ENCHILADA | dungeness crab, rock shrimp, monterey jack, creamy poblano rice, poblano-tomatillo cream sauce 20 GF

BABY BACK RIBS | 1/2 rack of baby back pork ribs, chipotle barbecue sauce, coleslaw, fries 22

BAJA FISH AND CHIPS | negra modelo battered local white fish, hand-cut fries, spicy chipotle tartar sauce 16

BRAISED SHORT RIBS | boneless braised short ribs, potato puree, sauteed chayote squash, organic baby carrots, spinach 24

FARMER’S MARKET ENCHILADA | farmer’s market vegetables, monterey jack cheese, roasted poblano rajas, rice, adobo sauce, crema 18 

VEGETARIAN DINNER MENU

GUACAMOLE & SALSA | avocado, onions, cilantro, serrano chile, radish, cotija, just-made chips 9

VEGETARIAN SOUP OF THE DAY | ask your server about our house-made vegetarian soup | cup 5 bowl 9

ROASTED PAPILLA PEPPERS WITH CHEESE | rajas con queso, served with tortilla chips 10

CAESAR SALAD | chopped romaine, croutons, caesar dressing, parmesan cheese 10

SUCCATOSH TACOS | sauteed corn, zucchini, rajas, onions and tomatoes, tomatillo sauce, queso fresco 15 

CAULIFLOWER STEAK | marinated and grilled cauliflower steak, butternut squash, roasted brussel sprouts served over sunflower seed risotto 16

GARDEN BURGER | veggie patty with lettuce, tomato, onion, roasted peppers, chile de arbol chimichurri, served on a brioche bun 12

VEGGIE FLATBREAD | butternut squash, swiss chard, kale, poblano rajas, onions, jack cheese 10

ROASTED BEET SALAD | baby arugula, red and golden beets, feta, candied walnuts, tomatoes, pear, balsamic vinaigrette 14

SOUTHWESTERN SALAD | mixed greens, tomatoes, roasted corn, black beans, avocado, tortilla strips, chipotle barbecue ranch dressing 13

SPINACH & MUSHROOM FLATBREAD | spinach, mushroom, tomatoes, jack cheese 11

NACHOS | just-made chips tossed in our adobo sauce, beans, cotija cheese, crema, pico de gallo, guacamole 9

SANTA BARBARA QUESADILLA | butternut squash swiss chard, kale, poblano rajas, onions, jack cheese 14

VEGGIE BURRITO | butternut squash, swiss chard, rainbow kale, poblano rajas, onions, jack cheese, beans, rice, crema 14

 

GF  –  gluten   |   V  –  Vegetarian

LA ARCADA PLAZA | 1114 STATE STREET | 8059654770 | VIVASB.COM