Drink Menu - VIVA Santa Barbara



VIVA MARGARITA | tequila, fresh lime, agave 11

GUAVA MARGARITA | fresh lime, agave, guava puree 12

BLACKBERRY MARGARITA | fresh lime, agave, combier blackberry liqueur 12

PERFECT MARGARITA | Viva’s Patron Anejo and grad marnier 14

SPICY WATERMELON | jalapeno infused hornitos plata, fresh watermelon juice, liqueur 12

BLOOD ORANGE | fresh lime, blood orange puree 12


ST. HENDRICKS | Hendrick’s, St. Germain Elderflower, fresh squeezed lemon juice, topped with prosseco 13

SPA WATER | Effen cucumber, fresh lime juice and mint, served up 12

DUTCH MULE | Effen vodka, pamplemouse, fresh squeezed lime juice, topped with ginger beer, served in a copper mug 13

MAI TAI TRADITIONALE | Jamaican rum, orgeat syrup, fresh juices 14

BARREL-AGED MANHATTAN | Knob Creek Rye, Luzardo, Carpano Antica Vermouth 14

ANAPAMU PUNCH | Blackberry Moonshine, Domaine De Conton, fresh lemon juice 13

LA PALOMA | Hornitos Palta, fresh squeezed grapefruit and lime juice, topped with soda 12

FLORAL ARRANGEMENT | Hibiscus tequila, Araceli marigold liquor, Cointreau fresh orange and lime juices, served in a martini glass 13

DRAGON’S BREATH | habanero tequila, blood orange and guava puree, fresh lime juice, salted rim, served up 12

SMOKEY OLD FASHIONED | Mezcal, sugar cane, orange essence, bitters 13

PINEAPPLE PEACH SANGRIA | Sauvignon Blanc, Torres Brandy pineapple juice, fresh fruit 11

TURTLE JUICE | Cruzan white rum with our house made Agua-Fresca 12

SANGRIA ESPECIAL | Tempranillo, brandy, orange liquor with assorted fruits and spices 10


Corona | 6   

Pacifico | 6

Corona Light | 6    

Coors Light | 6

Stella Artois | 6   

Negra Modelo | 6

Modelo Especial | 6

Angry Orchard | 6


Viva Lager | 5

Santa Barbara Ale | 6

Common Ale | 6  

Santa Barbara IPA | 6

Viva Michelada | 8   



Lincourt, Pinot Noir, St. Rta Hills | opens with aromas of ripe black plum, boysenberry jam, prevalent tannin structure that finishes nicely into caramelized sugar notes 11/41

Meiomi, Pinot Noir, California | a distinctive California Pinot Noir, ruby in color, jammy fruits mingly with mocha and toasted oak 13/49

Campo Viejo, Tempernillo, Rioja | soft and fresh with a long finish with notes of fruits, vanilla and cocoa 10/37

Zaca Mesa, Sryah, Santa Ynez Valley | layers of ripe wild-berry, cola, pepper and our signature sage spice 11/41

Justin, Cabernet Sauvignon, Paso Robles | classic cabernet with moderate plus blackcurrent and cherry fruit and baking spice flavors on the entry 14/53

Vasco Urbano, “The Sherriff” GSM, Livermore | Medium to full bodies with great fruit expression, the GSM is a perfect food wine 12/41

Altracedro, Malbec, Mendoza | full body, fine tannins and a dried fruit, chocolate aftertaste. Traditional and delicious 12/45

Section Wines “Chieftain Lots”, SYV ‘14 $64 | mourvèdre – dark fruit, balanced, soft tannins


Piccini, Pinot Grigio, Italy | Piccini Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers and seafood 9/34

Oyster Bay, Sauvignon Blanc | medium body, long mouthwatering finish. Crisp, elegant and refreshing 10/37

Listel, Rose, France | supple, soft feel gives delightful balance and a lingering, delicate finish 9/35

Gainey, Chardonnay, Santa Ynez | rich and creamy on the palate, its succulent honeyed apple, white peach, limon-lime and mineral flavors are nicely accented by subtle, spicy oak tones in the long, refreshing finish 12/45

Ferrari Carrano Chardonnay, Russian River | full-bodied yet refreshing Chardonnay boasts aromas of lemon, pear, green apple, orange blossom, lycnhee and peach 11/41

Chalk Hill Chardonnay, Sonoma Coast | the flavor on the palate is more elgant and a cool climate style, showing varietal intensity and minerality 13/49

Zaca Mesa, Z Blanc, Santa Ynez | rich aromas of ripe pear, cantaloupe, sweet citrus and honeyed spices 10/37


Villa Sandi Prosecco 9/32

Cavit Lunetta | Rose, Italy 187ml 9